Easy Slider Spinach Feta Veggie Sliders

Name: Easy Slider Spinach Feta Veggie Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 2 cups fresh spinach, chopped; 1 cup crumbled feta cheese; 1/2 cup breadcrumbs; 1/4 cup diced onion; 2 cloves garlic, minced; 1 egg, beaten; Salt and pepper to taste; 12 slider buns; Olive oil for cooking

Highlighted under: Basic Quick Meals Collection

I absolutely love making Easy Slider Spinach Feta Veggie Sliders for gatherings or a cozy dinner at home. These little delights are packed with flavor and are a great way to incorporate more veggies into our diet. By using fresh spinach and creamy feta, the sliders are not only delicious but also incredibly satisfying. Plus, they are quick to whip up, making them perfect for a last-minute appetizer or snack. I guarantee they'll be a hit with everyone, whether they are meat lovers or veggie enthusiasts.

Created by

Marlowe Sinclair

Last updated on 2026-01-14T06:45:35.150Z

When we first made these Easy Slider Spinach Feta Veggie Sliders, I was blown away by how flavorful they turned out! With just a few simple ingredients, we combined fresh spinach, crumbled feta, and breadcrumbs to create a perfect base for our sliders. They cooked up so quickly, and I loved experimenting with different sauces for dipping!

One key tip I discovered while preparing these sliders was to make sure to squeeze out any excess moisture from the spinach before mixing everything together. This little detail ensures that the sliders hold their shape during cooking and don’t get too soggy. Give it a try, and you’ll see how much difference it makes!

Why You'll Love This Recipe
Vibrant flavor from fresh spinach and tangy feta cheese
Perfectly crispy texture that complements the soft interior
Great for meal prep or party snacking!

Understanding the Ingredients

The combination of fresh spinach and crumbled feta in these sliders not only contributes to a vibrant flavor but also boosts the nutritional profile significantly. Spinach is packed with vitamins A and C, while feta adds a dimension of creaminess and a nice tang that plays beautifully with the greens. This contrast enhances the overall taste, making each slider a delightful bite. Always opt for fresh spinach, as frozen varieties can lead to excess moisture and a mushy texture in the patties.

Bread crumbs serve as the binding agent here, helping the patties hold their shape during cooking. If you're looking for a gluten-free option, substituting the standard breadcrumbs with almond flour or gluten-free breadcrumbs works beautifully. Just ensure they are finely ground to maintain the right consistency in your mixture. Additionally, feel free to experiment with whole wheat breadcrumbs for an added depth of flavor.

Cooking Technique Tips

Getting the cooking temperature right is crucial for achieving perfectly crispy sliders. A medium heat setting is recommended, as too high a temperature could result in burnt exteriors while leaving the insides undercooked. Watch for that golden-brown color on both sides which indicates they're ready to be flipped. If they are browning too quickly, reduce the heat slightly to give them a chance to cook through.

Using a non-stick skillet or cast-iron pan can give you the best results. These pans help distribute heat evenly and reduce the risk of sticking, which is essential for cooking the sliders perfectly. For an added flavor boost, consider drizzling a touch of lemon juice over the patties just before serving to elevate the freshness of the spinach and feta.

Serving and Storage Ideas

When it's time to serve, these sliders can be enhanced with additional toppings. Popular choices include fresh arugula, sliced avocado, or a tangy yogurt-based sauce. These add-ins not only heighten the flavor but also introduce various textures to each bite. I personally love adding a splash of hot sauce for an added kick, which perfectly complements the richness of the feta.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheating them in a skillet over medium heat will help regain their crispy exterior. If you're looking to prepare ahead, the uncooked patties can be frozen. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. They can go straight from the freezer to the skillet; just add a couple of extra minutes to the cooking time.

Ingredients

Gather the following ingredients to make these delicious sliders:

Slider Ingredients

2 cups fresh spinach, chopped
1 cup crumbled feta cheese
1/2 cup breadcrumbs
1/4 cup diced onion
2 cloves garlic, minced
1 egg, beaten
Salt and pepper to taste
12 slider buns
Olive oil for cooking

Make sure all ingredients are prepped and ready for easy assembly!

Instructions

Follow these simple steps to make your veggie sliders:

Prepare the Mixture

In a large bowl, combine the chopped spinach, crumbled feta, breadcrumbs, diced onion, minced garlic, and beaten egg. Season with salt and pepper. Mix well until all ingredients are fully incorporated.

Form the Patties

Shape the mixture into small patties that will fit your slider buns. You should be able to make about 12 patties.

Cook the Sliders

Heat olive oil in a skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until golden brown.

Assemble the Sliders

Place each patty on a slider bun and add your favorite toppings, such as lettuce, tomato, or a dollop of yogurt on top.

Enjoy your sliders with your favorite dipping sauce or just as they are!

Pro Tips

For an extra flavor kick, try adding some chopped herbs like dill or parsley to the mixture.

Variations to Try

Feel free to get creative with the recipe by adding other vegetables to the mixture, such as grated zucchini or finely chopped bell peppers. These additions not only contribute different flavors, they also enhance the nutritional value. Just be mindful of the moisture content in these vegetables as they can alter the texture of the patties. If you add wetter ingredients, you might need to increase your breadcrumbs slightly to maintain the patty structure.

You can also try swapping out the feta for another cheese like goat cheese or even a vegan cheese option for a dairy-free version. Each cheese will impart a unique flavor; goat cheese will add a tangy profile while a vegan alternative may have a creamier texture. Think about what flavor profiles you want to highlight when making your choice.

Troubleshooting Common Issues

If your patties are falling apart when cooking, this could be due to not enough binding from the breadcrumbs or egg. Ensure that the mixture feels cohesive before forming patties. If they appear too crumbly, add a touch more beaten egg or breadcrumbs to get the right consistency. Conversely, if they’re too wet, adding extra breadcrumbs can help firm them up.

For sliders that stick to the pan, ensure your skillet is well-heated before adding the patties. A test to check readiness is to splash a few drops of water in the pan; they should sizzle upon contact. Additionally, using a non-stick spray or a bit more olive oil can help minimize any sticking issues.

Questions About Recipes

→ Can I freeze these sliders?

Yes, you can freeze the uncooked patties for up to 3 months. Thaw and cook them directly from frozen.

→ What can I use instead of feta cheese?

You can substitute feta with goat cheese or any sharp cheese you like.

→ Can I make these sliders gluten-free?

Absolutely! Simply use gluten-free breadcrumbs and buns, and they will be just as delicious.

→ How can I customize the toppings?

Feel free to add avocado, sliced jalapeños, or even a spicy aioli for a different flavor profile!