Mediterranean Chickpea Cucumber Wraps

Name: Mediterranean Chickpea Cucumber Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 wraps
Ingredients: 1 can chickpeas, drained and rinsed; 2 large cucumbers, halved and seeded; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, finely chopped; 1/4 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Home Healthy Meals Collection

I love creating fresh and vibrant meals that not only taste amazing but are also packed with nutrition. These Mediterranean Chickpea Cucumber Wraps have quickly become a favorite in my household. With crunchy cucumbers, creamy chickpeas, and a deliciously tangy dressing, they make for a perfect light lunch or snack. Plus, they’re incredibly easy to assemble, making them ideal for any busy day. I often find myself craving the unique combination of flavors and textures in each bite, and I’m sure you will too!

Created by

Marlowe Sinclair

Last updated on 2026-02-15T06:09:36.105Z

When I first tried making these Mediterranean Chickpea Cucumber Wraps, I wasn't sure they would become a staple in my meal rotation. However, after the first bite, I was instantly hooked! The fresh cucumbers paired with the protein-rich chickpeas create a delightful contrast. It's refreshing to know that I can whip up a nutritious meal in just 15 minutes, and it always impresses my family.

As for the dressing, I like to add a splash of lemon juice and a hint of garlic to really elevate the flavors. The dressing not only enhances the chickpeas but also keeps the wraps fresh and zesty. Next time you make them, feel free to experiment with your favorite herbs for an extra twist!

Why You Will Love These Wraps
Vibrant flavors bring a refreshing twist to your day.
Packed with protein and fiber to keep you full.
Perfect for meal prep or a quick snack on the go.

Ingredient Benefits

Each ingredient in these Mediterranean Chickpea Cucumber Wraps plays a vital role in creating a balanced and nutritious meal. Chickpeas, being the star of the filling, are not only a great source of plant-based protein but also add a delightful texture that contrasts well with the crunchy cucumbers. The fiber found in chickpeas helps keep you full longer, making this wrap a satisfying choice for lunch or a snack.

Cucumbers provide a refreshing crunch and are an excellent low-calorie addition. They add moisture and a slight sweetness, complementing the savory elements of the chickpea mixture. Furthermore, their high water content contributes to hydration, making this wrap a perfect option for hot days or after physical activity.

Technique Tips

When preparing the filling, it's essential to combine the chickpeas and vegetables gently to avoid mashing the chickpeas too much. You want them to maintain their shape and provide that satisfying bite in each wrap. A wooden spoon or spatula works best for this task, as it allows you to fold the ingredients without crushing them.

For a bolder flavor, consider letting the mixture sit for a few minutes before assembling the wraps. This resting period allows the chickpeas and veggies to soak up the tangy dressing fully, enhancing the overall taste. Just be cautious not to let it sit too long to maintain the crispness of the cucumbers.

Ingredients

Gather the following ingredients for your wraps:

Wrap Ingredients

1 can chickpeas, drained and rinsed
2 large cucumbers, halved and seeded
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Mix these ingredients in a bowl to prepare your filling.

Instructions

Follow these steps to assemble your Mediterranean wraps:

Prepare the Filling

In a mixing bowl, combine the chickpeas, cherry tomatoes, red onion, feta cheese, and parsley. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing. Pour the dressing over the chickpea mixture and stir gently to combine.

Assemble the Wraps

Cut the cucumbers into halves and scoop out the seeds with a spoon. Fill each cucumber half with the chickpea mixture. Be generous and make sure each scoop is full of that delicious goodness!

Serve

Enjoy these wraps immediately, or for more flavor, let them sit for about 10 minutes to marry the flavors. They can be served cold or at room temperature.

Enjoy your refreshing wraps!

Pro Tips

Feel free to add additional ingredients such as olives or bell peppers for extra flavor. These wraps can also be customized with different herbs and spices to suit your taste.

Storage Tips

If you have leftovers, these wraps can be stored in an airtight container in the refrigerator for up to two days. However, for the best texture, store the chickpea filling separately from the cucumbers until you're ready to eat. This will prevent the cucumbers from becoming soggy, maintaining that refreshing crunch.

If you want to make these wraps ahead of time, consider using a makeshift 'taco bar' approach. Prepare the chickpea mixture and cucumbers, but keep them in separate containers. This way, you can enjoy a fresh wrap anytime, just by assembling it right before serving.

Variations

Feel free to customize these wraps according to your dietary preferences. For a vegan version, simply omit the feta cheese or substitute it with a plant-based cheese alternative. This will still provide that creamy element without compromising on flavor.

You can also vary the vegetables used in the wraps. Add bell peppers for a sweet crunch or avocados for creaminess. Fresh herbs like mint or dill can replace parsley, providing a different aromatic profile that enhances the Mediterranean essence of the dish.

Questions About Recipes

→ Can I make these wraps ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to 3 days. Just assemble the wraps just before serving.

→ What can I use instead of cucumbers?

You can use whole wheat tortillas or lettuce leaves as a base for the filling.

→ How can I make these wraps vegan?

Simply omit the feta cheese or replace it with a vegan cheese alternative.

→ Can I add other vegetables to the filling?

Absolutely! Feel free to include any of your favorite veggies, like bell peppers or carrots, to add more texture and flavor.