Rotisserie Chicken Taco Casserole

Name: Rotisserie Chicken Taco Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 cups cooked rotisserie chicken, shredded; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 1 cup salsa; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 bag (10 oz) tortilla chips; 1 teaspoon taco seasoning; 1/2 cup chopped green onions; Sour cream; Sliced jalapeños; Chopped cilantro; Diced avocado

Highlighted under: Basic Quick Meals Collection

I’ve always loved the convenience of rotisserie chicken, especially when it comes to whipping up a quick and delicious meal. This Rotisserie Chicken Taco Casserole is a fantastic way to utilize leftover chicken while creating a dish that’s bursting with flavor. The combination of creamy cheese, zesty taco seasoning, and crunchy toppings creates an irresistible comfort food experience. It’s simple, can be prepared in under an hour, and is perfect for both weeknight dinners and gatherings. Trust me; your family will be asking for seconds!

Created by

Marlowe Sinclair

Last updated on 2026-02-23T21:53:36.586Z

When I first decided to make this casserole, I wanted something that balanced convenience and taste. Rotisserie chicken checked all the boxes. I cooked some colorful peppers and onions to elevate the dish, making it vibrant and full of nutrients. This combination not only made the meal tastier but also added some lovely textures. I was amazed at how seamless this entire process was, and the end result was completely worth it!

The trick to this recipe is layering the ingredients properly. Starting with a base of tortilla chips gives the casserole an amazing crunch, while the cheese melts beautifully over the chicken. I've learned that mixing different types of cheese enhances the flavor profile significantly. You can even add your favorite toppings like avocado or cilantro for additional freshness right before serving!

Why You'll Love This Recipe
Packed with bold taco flavors that everyone loves
Made using rotisserie chicken for ultimate convenience
Fun and customizable with your favorite toppings

The Role of Rotisserie Chicken

Using rotisserie chicken in this casserole is not just about convenience; it adds depth of flavor and moisture. The chicken is often seasoned and roasted to perfection, which infuses your dish with rich taste right from the start. If you don't have rotisserie chicken on hand, you can always poach or bake chicken breasts seasoned with salt, pepper, and a touch of garlic powder to mimic that flavor. Just ensure they are well-cooked and shredded before incorporating them into the casserole.

One crucial factor to consider when using rotisserie chicken is to shred it rather than chop it. Shredded chicken distributes evenly throughout the casserole, allowing it to combine beautifully with the other ingredients. This technique enhances texture and avoids clumping, ensuring that every bite is deliciously flavorful. Additionally, try to mix in some of the skin for added richness, unless you're looking to reduce fat intake.

Perfecting the Layers

Layering is key in achieving the right taste and texture in your taco casserole. By placing tortilla chips at the bottom, you're creating a crunchy base that soaks up some of the moisture without losing its crispness. It's also essential to spread the chicken mixture evenly to prevent certain areas from becoming overly soggy. If you prefer additional crunch, you can briefly toast the chips before layering them.

When adding the remaining chips on top, consider lightly crushing them for more varied textures in the final dish. This helps create those delightful crispy edges while allowing more cheese to adhere. The cheese on top acts as a golden, bubbly barrier that holds everything together, so don't be afraid to sprinkle a little extra for that irresistible cheesy finish.

Ingredients

For the Casserole

3 cups cooked rotisserie chicken, shredded
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 bag (10 oz) tortilla chips
1 teaspoon taco seasoning
1/2 cup chopped green onions

Optional Toppings

Sour cream
Sliced jalapeños
Chopped cilantro
Diced avocado

Instructions

Prepare the Ingredients

Preheat your oven to 350°F (175°C). In a large bowl, mix together the shredded chicken, black beans, corn, salsa, taco seasoning, and half of the cheese.

Layer the Casserole

In a large baking dish, spread half of the tortilla chips evenly on the bottom. Pour the chicken mixture over the chips, then add the remaining chips on top. Sprinkle the rest of the cheese over everything.

Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven and let it cool for a few minutes. Top with green onions and any optional toppings of your choice before serving.

Pro Tips

For extra flavor, consider adding diced bell peppers or black olives to the mixture.

Make-Ahead and Storage Tips

This casserole is a fantastic candidate for meal prep or make-ahead dinners. You can assemble it a day ahead and store it covered in the refrigerator. This not only saves time but can also enhance the flavors as they meld together overnight. When ready to bake, simply remove it from the fridge and allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, though this may soften the chips at the bottom. For longer storage, consider freezing the assembled, uncooked casserole. Wrap it tightly and bake from frozen, adding an extra 10-15 minutes to the baking time.

Variations and Customizations

Feel free to customize this casserole to fit your family's preferences. You can substitute black beans with pinto beans or even refried beans for a creamier texture. If you're looking to add more veggies, consider incorporating diced bell peppers or sautéed zucchini into the chicken mixture. These additions not only boost nutrition but can also add a different flavor profile to the dish.

For those who enjoy spicy food, adding diced chipotle peppers in adobo sauce to the chicken mixture can give your casserole an exciting kick. On the other hand, if you're preparing this for younger eaters, you might want to tone down the heat by opting for a mild salsa. Don't forget that toppings are a great way to personalize each serving; letting everyone choose their own toppings can make the meal feel festive and fun.

Questions About Recipes

→ Can I use different protein instead of rotisserie chicken?

Yes, you can use shredded beef or turkey as alternatives.

→ Is this recipe freezer-friendly?

Absolutely! You can freeze the assembled casserole before baking, just add extra baking time when you're ready to cook it.

→ What are some good toppings for this casserole?

Some popular options include diced avocado, fresh cilantro, jalapeños, and sour cream.

→ Can I make this casserole vegetarian?

Yes, simply omit the chicken and substitute with more beans or vegetables.