Spring Strawberry Sugar Cookies

Name: Spring Strawberry Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup fresh strawberries, finely chopped

Highlighted under: Modern Baking Recipes

I fell in love with these Spring Strawberry Sugar Cookies the moment I took my first bite. There's something truly special about the combination of sweet strawberries and buttery cookie dough that makes these cookies a delightful treat for any occasion. I often whip them up when I want to celebrate the arrival of spring or simply enjoy a burst of flavor with my afternoon tea. These cookies are not just tasty; they’re vibrant and cheerful, making them perfect for sharing or savoring all by myself!

Created by

Marlowe Sinclair

Last updated on 2026-02-24T06:09:36.266Z

When I first created these Spring Strawberry Sugar Cookies, I was inspired by the bursts of fresh strawberries appearing at the local market. I decided to incorporate these juicy berries into a classic sugar cookie recipe, and the result was nothing short of magical. The key is to use ripe strawberries for the best flavor, and I like to chop them finely so they blend beautifully into the dough.

While baking, the tantalizing aroma of strawberries and sugar fills the kitchen, making it hard to resist stealing a warm cookie right out of the oven. I recommend letting them cool slightly before indulging to ensure they hold their shape, but the wait is worth it for that gooey texture and fruity taste!

Why You'll Love This Recipe
Bursting with fresh strawberry flavor that brightens your day
Delicate texture that's crisp on the edges and soft in the center
Perfect for spring gatherings or as an everyday treat

Mastering the Cookie Dough

The key to achieving that perfect balance between crisp edges and a soft center lies in how you mix your dough. Cream the butter and sugar until it's light and fluffy, which usually takes about 3-5 minutes on medium speed. This process aerates the mixture, helping to create a tender crumb. Take care not to overmix after adding the dry ingredients; stop just when you see the flour disappear to maintain airiness in the cookies.

When incorporating the chopped strawberries, ensure they are finely diced. Too large of pieces can create uneven textures in the cookie or cause them to break apart during baking. I prefer to pat the chopped strawberries with a paper towel to absorb extra moisture, preventing the cookie dough from becoming overly wet, which could lead to spread rather than height during baking.

Baking Tips for Perfect Cookies

To ensure even baking, I recommend using a cookie scoop for uniform cookies, which typically helps them bake at the same rate. Leave enough space between individual cookie mounds on your baking sheet for them to expand slightly—about 2 inches works well. If you notice significant spreading during baking, your dough might be too warm; chilling it for 15-30 minutes in the fridge can help firm it up again.

Keep an eye on your cookies as they bake. Since ovens can vary, check for doneness a minute or two before the suggested time. You're looking for pale golden edges. If the centers appear too soft, it's okay; they will set up as they cool. For best flavor, enjoy them warm or store any leftovers in an airtight container for up to one week, but I doubt they'll last that long!

Ingredients

Gather these ingredients to make your Spring Strawberry Sugar Cookies:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup fresh strawberries, finely chopped

Once you have all your ingredients ready, let's move on to the preparation!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract, mixing well to combine.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chopped strawberries.

Scoop and Bake

Using a cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each one. Bake for 10 minutes or until the edges are lightly golden.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your cookies warm or store them in an airtight container!

And there you have it, delicious Spring Strawberry Sugar Cookies!

Pro Tips

For an extra touch, try drizzling some melted white chocolate on top of the cookies once they’ve cooled.

Ingredient Insights

The strawberries take center stage in this cookie recipe, so using the freshest berries is essential. Look for strawberries that are bright red, firm, and fragrant. If strawberries are out of season, feel free to substitute with freeze-dried strawberries; just be sure to rehydrate them before adding to the dough for a burst of flavor.

Butter plays a crucial role in the texture of these cookies. Using unsalted butter allows you to manage the salt levels in your recipe better. For a dairy-free option, you can easily substitute with a plant-based butter, maintaining the same volume for a similar texture. Just make sure it’s softened to room temperature before creaming with the sugar.

Storage and Make-Ahead Tips

These Spring Strawberry Sugar Cookies can be made a day ahead of when you plan to serve them. Simply store them in an airtight container lined with parchment paper to prevent sticking. If you want to keep them longer, these cookies freeze beautifully. Layer them with parchment paper in a freezer-safe container and freeze for up to three months. Thaw them at room temperature before serving for the best flavor and texture.

For a fun variation, you can experiment by adding white chocolate chips or lemon zest to the dough. The creamy sweetness of the chocolate or bright citrus notes complements the strawberries wonderfully. You could also try adding a sprinkle of coarse sea salt on top just before baking to enhance the overall sweetness and add a gourmet touch.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just ensure they are thawed and drained of excess moisture before adding to the dough.

→ How long do these cookies stay fresh?

These cookies can stay fresh for about 3-5 days in an airtight container at room temperature.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to three months. Just scoop it into balls, freeze them on a tray, and then transfer to a zip-top bag.

→ What can I substitute for butter?

You can substitute butter with an equal amount of coconut oil or margarine for a dairy-free option.