Angel Hair Pasta With Creamy Tomato Sauce

Name: Angel Hair Pasta With Creamy Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz angel hair pasta; water (for boiling); salt (to taste); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 can (15 oz) crushed tomatoes; 1 cup heavy cream; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and black pepper to taste; Fresh basil (for garnish)

Highlighted under: Basic Quick Meals Collection

I absolutely love preparing Angel Hair Pasta with Creamy Tomato Sauce for a quick yet delightful meal. The combination of light pasta with a savory, creamy sauce brings together comfort and elegance on a plate. It's perfect for weeknight dinners or special occasions when I want to impress without the fuss. The flavors meld beautifully as the sauce clings to each strand, making every bite a taste of pure bliss. Trust me, this recipe is an instant favorite that you’ll keep coming back to!

Created by

Marlowe Sinclair

Last updated on 2026-02-24T05:17:36.776Z

When I first tried making this dish, I was amazed at how quickly it came together and so deliciously filled my kitchen with comforting aromas. I experimented with fresh herbs and a splash of wine which really elevated the dish, adding a layer of depth that was hard to resist. I learned to toss the pasta with the sauce off the heat to ensure a luxurious creaminess that clings perfectly to each strand.

Over the years, I’ve found that using high-quality canned tomatoes makes a noticeable difference in flavor. Straining them helps achieve a smoother sauce, enhancing the overall dining experience. This dish always leaves a lasting impression and is now a staple in my home cooking repertoire.

Why You'll Love This Recipe
Delicate angel hair pasta that perfectly absorbs the creamy sauce
Rich, tangy flavor balanced by fresh herbs and spices
Simple ingredients come together to create an impressive dish

The Beauty of Angel Hair Pasta

Angel hair pasta, or capellini, is known for its thin strands that cook quickly and absorb flavors beautifully. This delicate texture creates a lovely contrast with the creamy tomato sauce, allowing every bite to be a delightful balance of smoothness and richness. Keep an eye on the cooking time, as overcooking can lead to mushy pasta. I recommend testing it a minute before the package instructions suggest—al dente is the perfect texture for this dish.

Additionally, the quick cooking time of angel hair pasta makes it ideal for busy weeknight meals. In just about 3-4 minutes, you can have a sumptuous base ready while your sauce simmers. This recipe offers a fantastic opportunity to use leftover vegetables or proteins; simply sauté them with the garlic before adding the sauce for an even heartier meal.

Crafting the Creamy Tomato Sauce

The sauce for this dish is truly special, combining crushed tomatoes with heavy cream to create a rich and tangy base. Be sure to use high-quality crushed tomatoes; they provide the foundation of flavor. Simmering the sauce for 10 minutes allows the herbs, like basil and oregano, to infuse and meld, resulting in a harmonious mixture. If you prefer a touch of sweetness in your sauce, consider adding a pinch of sugar to counterbalance the acidity of the tomatoes.

For those who might want a lighter version, you can substitute the heavy cream with half-and-half or a plant-based cream. This will yield a slightly different texture but still maintain that luscious feel. Don’t forget to adjust your seasoning since lower-fat options may require a bit more salt and spices to elevate the flavor profile.

Ingredients

For the Pasta

12 oz angel hair pasta
water (for boiling)
salt (to taste)

For the Sauce

2 tablespoons olive oil
3 cloves garlic, minced
1 can (15 oz) crushed tomatoes
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh basil (for garnish)

Instructions

Steps

Cook the Pasta

In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions, usually about 3-4 minutes. Drain the pasta and set aside, reserving some pasta water.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the crushed tomatoes, cream, basil, and oregano. Season with salt and pepper, and simmer for 10 minutes.

Combine Pasta and Sauce

Add the drained pasta to the sauce, tossing gently to combine. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.

Serve

Plate the pasta and garnish with fresh basil. Serve immediately and enjoy!

Pro Tips

For an extra kick, add a pinch of red pepper flakes to the sauce while it's simmering. This adds a delightful warmth that balances the creaminess.

Serving and Presentation

When serving your Angel Hair Pasta with Creamy Tomato Sauce, presentation can elevate the meal. Twirl the pasta onto a fork or tongs and place it in the center of the plate for a beautiful nest. Drizzle additional sauce over the top and garnish generously with freshly chopped basil. This not only enhances the visual appeal but also adds a fresh burst of flavor that complements the creaminess of the dish.

Consider pairing this pasta dish with a side salad or garlic bread to round out your meal. A light arugula salad dressed in lemon vinaigrette offers a refreshing contrast, while crispy garlic bread serves as the perfect vessel for soaking up any leftover sauce.

Make-Ahead and Storage Tips

If you're looking to prepare this dish ahead of time, the sauce can be made in advance and stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop, adding a splash of water or additional cream to loosen it if it thickens. When ready to serve, quickly cook your angel hair pasta for a fresh taste without the long wait.

For longer storage, consider freezing the sauce in single-serving portions. This allows you to defrost only what you need, making weeknight dinners even more convenient. The pasta, however, is best enjoyed fresh as it tends to clump when reheated. If you have leftovers, keep them separate in the fridge; you can always toss them together with a bit of reserved pasta water for a quick reheating.

Questions About Recipes

→ Can I make this dish vegan?

Yes! Substitute the heavy cream with coconut cream or a plant-based cream alternative, and ensure the pasta is egg-free.

→ What can I serve with this pasta?

This dish pairs wonderfully with a light salad or garlic bread for a complete meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

→ Can I use other types of pasta?

Absolutely! While angel hair is perfect for this dish, you can use any pasta you prefer. Just adjust the cooking time as necessary.